What’s for supper?

We’re going to a party tonight, so I won’t be cooking. Instead, I’ll post the recipe for the Slightly Curried Chicken Salad we’ll have for lunch. I tried it last week and can totally vouch for it. It’s simple and delicious. Makes you feel like you could start a lunch place.

Slightly Curried Chicken Salad

2 to 3 cups cooked chicken, deboned and pulled into bite-sized pieces (I like mine a variety of sizes)

1 cup grapes, each cut in half (Don’t fret. It doesn’t take long.)

1/2 cup chopped celery

1/2 cup slivered almonds (I only had whole almonds and chopped them up. They weren’t uniform, but it worked.)

1 cup mayonnaise

juice of a lemon

3/4 teaspoon curry powder

salt and pepper

Mix first four ingredients in large bowl. Mix mayonnaise, lemon juice, curry powder, salt and pepper in a smaller mixing bowl (I like to use a small whisk.) Pour dressing mixture over salad and toss. Serve with bread or crackers. Simply delicious! Enjoy.

 

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